How to Reheat Scrambled Eggs so They're Light and Fluffy
We’re sure scrambling a dozen eggs is a normal part of your family’s big Sunday brunch — and so are the inevitable egg leftovers. To ensure that nothing goes to waste, you need to know how to reheat scrambled eggs so you can enjoy them for breakfast the rest of the week. Fortunately, there’s an easy way to reheat scrambled eggs so they’re always soft and never rubbery.
How long can I refrigerate scrambled eggs?
The secret to scrambled eggs that melt in your mouth is not letting them sit in the fridge for too long. Refrigerated scrambled eggs are safe to eat for up to four days after cooking, but after that you should toss them out. Also, make sure your leftover scrambled eggs are in the body of the fridge, not in the door shelves, as this may cause them to spoil faster.
How to Reheat Scrambled Eggs on the Stove
The best way to reheat scrambled eggs is on the stove. However, this method requires a little extra time and effort. (Opt for reheating scrambled eggs in the microwave if you’re busy.) Here’s how to reheat scrambled eggs on the stove in four easy steps.
How to Reheat Scrambled Eggs in the Microwave
Reheating scrambled eggs in the microwave is the quickest and easiest option, so it’s perfect for when you need to grab breakfast on the go. Here’s how to reheat scrambled eggs in the microwave in four easy steps.
Adding fresh veggies, like peppers and onions, or sprinkling your scrambled eggs with cheese can also breathe new life into your leftovers. Toss in some diced ham and a dollop of hot sause and you have yourself a brand-new meal. Aren’t leftovers truly magical?
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